JOB OVERVIEW

Under both the Produce Manager and Store Manager Supervision, the PRODUCE CLERK performs the following duties :

TYPICAL DUTIES & RESPONSIBILITIES

• Ensure the success of the department through excellent customer service
• Stock and rotate fresh fruits and vegetables in the produce department
• Ensure all products for sale are fresh and sage to eat-items that show signs of spoilage are removed
• Handle inventories and ensure items are ordered before they are out of stock
• Help customers find produce, educate customers on fruits and vegetables
• Assist in ordering, receiving, stocking and displaying of products
• Maintain company safety and sanitation guidelines
• Familiarity with natural foods and alternative diets
• Coordinate returns and credit from suppliers where applicable
• Set up, maintain and tear down multiple displays of seasonal fruits and vegetables
• Other duties assigned

QUALIFICATION GUIDELINES

Any combination equivalent to, but not limited to, the following :

Training / Education :

A High School Diploma or G.E.D. certificate

Experience :

• Previous customer experience
• Experience with produce a plus!

Knowledge of :

• Customer service techniques
• Simple arithmetical calculations

Ability to :

• Read, comprehend and relate product knowledge to customers in an understandable manner
• Work in an accurate manner in a fast-paced environment
• Order, stock, face and price conduct
• Work in a team with those contacted in the course of work
• Assist customers promptly
• Communicate orally and in writing with supervisors, co-workers and customers

Physical Requirements / Working Conditions :

• Stand for long periods of time (up to 8 hours)
• Climb ladders, squat, bend
• Lift and carry boxes and crates up to 75 pounds
• Extend arms overhead and reach for products and boxes
• May work both inside and outside in wet and / or cold weather conditions
• Stock shelves using carts, box cutters and dollies

Special Requirements :

Last updated : 2024-05-11